TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BRICK CHEESE [1 record]

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Alphabetical list of terms

Record 1 2009-04-22

English

Subject field(s)
  • Cheese and Dairy Products
DEF

A semi-soft surface-ripened product of American origin.

OBS

The name may have been derived from the shape of the cheese or from the use of bricks for pressing the curd.

OBS

In flavor and in texture it is between Limburger and Cheddar cheese.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Brick. Le plus américain des fromages américains, fabriqué principalement dans le Wisconsin, à pâte mi-dure; il a une saveur à la fois douceâtre et piquante et se tient entre le cheddar pour sa souplesse et le limburger pour son élasticité et un peu de sa puissance en saveur.

Spanish

Campo(s) temático(s)
  • Productos lácteos
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