TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BROTH [4 records]
Record 1 - internal organization data 2018-01-29
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Cooking and Gastronomy
Record 1, Main entry term, English
- broth
1, record 1, English, broth
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- bouillon 2, record 1, English, bouillon
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A flavorful liquid resulting from the long simmering of meat, vegetables, poultry or fish. 3, record 1, English, - broth
Record number: 1, Textual support number: 1 OBS
bouillon: The French word for broth. 4, record 1, English, - broth
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Cuisine et gastronomie
Record 1, Main entry term, French
- bouillon
1, record 1, French, bouillon
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Liquide obtenu après la cuisson prolongée de viandes (bœuf, veau, poule) ou de légumes dans de l'eau bouillante. 2, record 1, French, - bouillon
Record number: 1, Textual support number: 1 OBS
Ne pas confondre avec «bouillon industriel» qui est le produit après adjonction d'eau, un bouillon analogue à celui qui est préparé en cuisine [...] 3, record 1, French, - bouillon
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria alimentaria
- Cocina y gastronomía
Record 1, Main entry term, Spanish
- caldo
1, record 1, Spanish, caldo
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Alimento líquido más o menos concentrado que resulta de la cocción en agua de carne, pollo, pescado, verduras, etc. con hierbas aromáticas. 2, record 1, Spanish, - caldo
Record 2 - internal organization data 2012-07-13
Record 2, English
Record 2, Subject field(s)
- Culinary Techniques
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 2, Main entry term, English
- consommé
1, record 2, English, consomm%C3%A9
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- broth 2, record 2, English, broth
correct, United States
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A clear soup [which is] made by boiling meat, bones, vegetables, etc., to extract their nutritive properties, [and is] served hot or jellied. 2, record 2, English, - consomm%C3%A9
Record number: 2, Textual support number: 1 OBS
In the United States, "broth" is used as a synonym for "consommé." 3, record 2, English, - consomm%C3%A9
Record 2, French
Record 2, Domaine(s)
- Techniques culinaires
- Plats cuisinés
- Menus (Restauration)
Record 2, Main entry term, French
- consommé
1, record 2, French, consomm%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Bouillon de viande (bœuf, volaille, gibier) ou de poisson, servi chaud ou froid généralement au dîner, en début de repas. 2, record 2, French, - consomm%C3%A9
Record number: 2, Textual support number: 1 OBS
Ils peuvent prendre l'apparence d'une légère gelée très sapide, due à la plus grande concentration d'éléments nutritifs, parfois renforcée par de la gélatine. 2, record 2, French, - consomm%C3%A9
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Técnicas culinarias
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- consomé
1, record 2, Spanish, consom%C3%A9
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Caldo de carne concentrado. 2, record 2, Spanish, - consom%C3%A9
Record 3 - internal organization data 2010-02-19
Record 3, English
Record 3, Subject field(s)
- Renewable Energy
Record 3, Main entry term, English
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
In the EF process, an immiscible organic solvent is circulated through the fermenter, and ethanol, generated in the broth, is selectively transferred into the solvent phase. [Source: ethanol project - Queensef.en p. 1]. 1, record 3, English, - broth
Record 3, French
Record 3, Domaine(s)
- Énergies renouvelables
Record 3, Main entry term, French
- jus de fermentation
1, record 3, French, jus%20de%20fermentation
proposal, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Dans ce procédé, un solvant organique immiscible circule dans le fermenteur, et l'éthanol produit dans le jus de fermentation est sélectivement transféré dans la phase solvant. [Source: projet éthanol - Queensef.fr p. 1]. 1, record 3, French, - jus%20de%20fermentation
Record number: 3, Textual support number: 2 OBS
Équivalent proposé par l'Université Laval - Agriculture. 2, record 3, French, - jus%20de%20fermentation
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2001-06-04
Record 4, English
Record 4, Subject field(s)
- Diagnostic Procedures (Medicine)
Record 4, Main entry term, English
- broth
1, record 4, English, broth
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
A liquid medium for the cultivation of microorganisms. 2, record 4, English, - broth
Record number: 4, Textual support number: 1 CONT
Quantitative cultures of the external surface of the catheter differentiate infection from contamination more reliably than the broth-culture method. 3, record 4, English, - broth
Record 4, Key term(s)
- bouillon
Record 4, French
Record 4, Domaine(s)
- Méthodes diagnostiques (Médecine)
Record 4, Main entry term, French
- bouillon de culture
1, record 4, French, bouillon%20de%20culture
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Mélange liquide spécialement destiné par sa composition à servir de milieu de culture pour les microbes. 1, record 4, French, - bouillon%20de%20culture
Record 4, Key term(s)
- bouillon nutritif
- bouillon
Record 4, Spanish
Record 4, Textual support, Spanish
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