TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BULK ICECREAM [1 record]

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Record 1 2004-11-18

English

Subject field(s)
  • Cheese and Dairy Products
  • Food Industries
OBS

Bulk ice cream is packaged in 10 liter or larger sizes. Bulk ice cream is utilized primarily for ice cream cones, sundaes and milk shakes.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Industrie de l'alimentation
CONT

Les Glaces de Bourbon, une des dix-neuf filiales de la CILAM [La Compagnie industrielle laitière des Mascareignes], fabriquent ainsi de la crème glacée en vrac, conditionnée par bac de un ou deux litres, des cônes, des petits pots, des cafés liégeois, des sorbets... sous couvert de la marque Pilpa, et des fabrications de marques de distributeurs suivant des cahiers de charges spécifiques.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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