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The Government of Canada’s terminology and linguistic data bank.
BURS [2 records]
Record 1 - internal organization data 2000-08-10
Record 1, English
Record 1, Subject field(s)
- Plant and Crop Production
- Brewing and Malting
- Botany
Record 1, Main entry term, English
- hops
1, record 1, English, hops
correct, plural
Record 1, Abbreviations, English
Record 1, Synonyms, English
- hop cones 1, record 1, English, hop%20cones
correct, plural
- hop burs 2, record 1, English, hop%20burs
correct, plural
- burs 2, record 1, English, burs
correct, plural
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Used to flavor beer. 2, record 1, English, - hops
Record 1, French
Record 1, Domaine(s)
- Cultures (Agriculture)
- Brasserie et malterie
- Botanique
Record 1, Main entry term, French
- cônes de houblon
1, record 1, French, c%C3%B4nes%20de%20houblon
correct, masculine noun, plural
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Inflorescences femelles de houblon, Humulus lupulus, utilisées en brasserie. 1, record 1, French, - c%C3%B4nes%20de%20houblon
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1997-09-24
Record 2, English
Record 2, Subject field(s)
- Textile Industries
- Silk (Textiles)
Record 2, Main entry term, English
- burr
1, record 2, English, burr
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- bur 1, record 2, English, bur
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
The refuse of raw silk ... Waste silk is what surrounds the cocoon. This burr is proper to stuff quilts. 1, record 2, English, - burr
Record 2, Key term(s)
- burrs
- burs
Record 2, French
Record 2, Domaine(s)
- Industries du textile
- Soieries
Record 2, Main entry term, French
- bourre
1, record 2, French, bourre
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Les cocons mis à filer sont tout d'abord soumis à trois opérations [...] : la cuisson dans de l'eau à température d'ébullition [...]; le battage au moyen de brosses mécaniques qui désagrègent la bourre des couches externes faites de brins plus ou moins rompus; le purgeage par lequel s'élimine cette bourre [...]. 2, record 2, French, - bourre
Record 2, Key term(s)
- bourre de soie
Record 2, Spanish
Record 2, Textual support, Spanish
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