TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CANADA PRAIRIE SPRING WHITE WHEAT [1 record]

Record 1 2023-06-23

English

Subject field(s)
  • Grain Growing
  • Milling and Cereal Industries
  • Regulations and Standards (Food)
CONT

Canada Prairie Spring White (CPSW). Characteristics: white spring wheat; medium dough strength; 2 milling grades. End uses: flat breads, noodles, chapatis.

OBS

A Canada wheat class.

French

Domaine(s)
  • Culture des céréales
  • Minoterie et céréales
  • Réglementation et normalisation (Alimentation)
CONT

Blé blanc de printemps Canada Prairie (CPSW). Caractéristiques : blé blanc de printemps; force moyenne de la pâte; deux grades meuniers. Utilisations finales : pains plats, nouilles, chapatis.

OBS

Classe de blé canadien.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: