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CANADIAN ASSOCIATION FOOD STUDIES [1 record]

Record 1 2017-03-17

English

Subject field(s)
  • National Bodies and Committees (Canadian)
  • Food Industries
OBS

The Canadian Association for Food Studies (CAFS) promotes critical, interdisciplinary scholarship in the broad area of food systems: food policy, production, distribution and consumption. CAFS recognizes the need for coordinated interdisciplinary research efforts in response to societal needs for informing policy makers, assessing the outcomes of community-based work, and demonstrating the environmental and social impacts of changes affecting food systems and food policies.

French

Domaine(s)
  • Organismes et comités nationaux canadiens
  • Industrie de l'alimentation
OBS

L'Association canadienne des études sur l'alimentation (ACÉA) fait la promotion d'un savoir interdisciplinaire de première importance auprès du vaste réseau des systèmes alimentaires : les politiques alimentaires, la production, la distribution et la consommation des aliments. L'ACÉA est consciente de la nécessité de consacrer des efforts de recherche interdisciplinaire coordonnée pour répondre aux besoins de la société de renseigner les décideurs, d'évaluer les résultats du travail communautaire, et de démontrer les impacts environnementaux et sociaux des changements qui touchent les systèmes et les politiques alimentaires.

Spanish

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