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CANADIAN STANDARD FREENESS TESTER [1 record]
Record 1 - internal organization data 1994-10-03
Record 1, English
Record 1, Subject field(s)
- Engineering Tests and Reliability
- Pulp Preparation (papermaking)
Record 1, Main entry term, English
- Canadian Standard Freeness tester
1, record 1, English, Canadian%20Standard%20Freeness%20tester
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- CSF tester 1, record 1, English, CSF%20tester
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The resistance of a fiber mat to the flow of water is an important property with respect to pulp processing and papermaking. The classical method of determining this property in North America is by means of the Canadian Standard Freeness (CSF) tester as illustrated in Figure 22-2. The CSF is defined as the number of milliliters of water collected from the side orifice of the standard tester when a pulp suspension drains through the screen plate at 0.30% consistency and 20°C. 1, record 1, English, - Canadian%20Standard%20Freeness%20tester
Record 1, French
Record 1, Domaine(s)
- Fiabilité, contrôle et essais (Ingénierie)
- Préparation de la pâte à papier
Record 1, Main entry term, French
- appareil canadien normalisé de mesure de l'égouttabilité
1, record 1, French, appareil%20canadien%20normalis%C3%A9%20de%20mesure%20de%20l%27%C3%A9gouttabilit%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Égouttabilité. La résistance opposée par les fibres à l'écoulement de l'eau est une propriété importante pour les procédés de mise en pâte et de fabrication du papier. On détermine d'ordinaire cette propriété en Amérique du Nord au moyen de l'appareil canadien normalisé de mesure de l'égouttabilité, le «Canadian Standard Freeness tester» (CSF). L'indice CSF d'égouttabilité de la pâte est le nombre de millilitres d'eau qui passent à travers l'orifice latéral de l'appareil quand la préparation de suspension, diluée à 0,3 % de concentration, à 20°C, s'égoutte sur une plaque perforée. Ce volume d'eau est recueilli dans une éprouvette spéciale. 1, record 1, French, - appareil%20canadien%20normalis%C3%A9%20de%20mesure%20de%20l%27%C3%A9gouttabilit%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
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