TERMIUM Plus®

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CANNED ABALONE [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2019-05-06

English

Subject field(s)
  • Fish
  • Food Preservation and Canning
  • Collaboration with the FAO
CONT

Prior to "canning" abalone are "shucked" (the meat is removed from the shell) and then "rumbled" to remove all the frill pigment. The product is hand checked for cleanliness and damage before being graded to size. After grading, the product is hand placed into the can and brine is added before being closed and then cooked in a retort.

French

Domaine(s)
  • Poissons
  • Conservation des aliments et conserverie
  • Collaboration avec la FAO

Spanish

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