TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CANNER [4 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

canner: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

canneuse : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 2007-12-12

English

Subject field(s)
  • Crustaceans
  • Seafood and Freshwater Food (Food Industries)
  • Food Preservation and Canning
DEF

A small lobster, weighing 175 to 450 kg (approximately ½ to 1 lb.).

French

Domaine(s)
  • Crustacés
  • Produits de mer et d'eau douce (Industr. alim.)
  • Conservation des aliments et conserverie
DEF

Homard de trop petite taille pour être vendu directement sur les marchés et gardé pour être mis en conserve.

Spanish

Save record 2

Record 3 1993-10-13

English

Subject field(s)
  • Food Preservation and Canning

French

Domaine(s)
  • Conservation des aliments et conserverie

Spanish

Save record 3

Record 4 1992-03-26

English

Subject field(s)
  • Occupation Names (General)
  • Food Preservation and Canning
DEF

One engaged in or making a business of canning food.

Key term(s)
  • cannery operator

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Conservation des aliments et conserverie
DEF

Fabricant de conserves alimentaires.

Spanish

Save record 4

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