TERMIUM Plus®

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CANOLA PROCESSING [1 record]

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Record 1 1985-07-30

English

Subject field(s)
  • Fatty Substances (Food)
CONT

Canola or rapeseed processing is similar to that of other high-oil content seeds in which one of three basic types of processes may be involved: (1) expeller pressing, (2) prepress-solvent extraction, and (3) direct solvent extraction.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
CONT

Le traitement du canola ou du colza est semblable à celui qui est appliqué aux autres graines riches en huile et peut comporter un des trois procédés suivants : (1) l'extraction par pression, (2) l'extraction par solvant après pression et (3) l'extraction directe par solvant.

OBS

transformation : En industries agro-alimentaires, les transformations réalisées dans une usine ou dans un atelier permettant à une matière première d'origine agricole de devenir un produit commercialisé.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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