TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CARBOHYDRATE SWEETENING MATTER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-03-27

English

Subject field(s)
  • Food Additives
  • Regulations and Standards (Food)
CONT

Flavouring syrup means a solution of carbohydrate sweetening matter containing sufficient flavouring to provide, after dilution with milk or water, a drink with that flavour ...

French

Domaine(s)
  • Additifs alimentaires
  • Réglementation et normalisation (Alimentation)

Spanish

Campo(s) temático(s)
  • Aditivos alimentarios
  • Reglamentación y normalización (Alimentación)
CONT

[...] las gramíneas representan un conjunto muy importante desde el punto de vista económico. Otros usos notables desde el punto de vista económico incluyen su muy importante utilización como forraje para el ganado y como materia prima para la obtención de carbohidratos endulzantes (caña de azúcar, Saccharum officinarum L.).

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: