TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CARVE [3 records]
Record 1 - internal organization data 2012-05-17
Record 1, English
Record 1, Subject field(s)
- Woodworking
Record 1, Main entry term, English
- carve
1, record 1, English, carve
correct, verb
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 PHR
To carve wood. 2, record 1, English, - carve
Record 1, French
Record 1, Domaine(s)
- Travail du bois
Record 1, Main entry term, French
- sculpter
1, record 1, French, sculpter
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 PHR
Sculpter du bois. 2, record 1, French, - sculpter
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2009-08-18
Record 2, English
Record 2, Subject field(s)
- Culinary Techniques
- Meats and Meat Industries
Record 2, Main entry term, English
- carve
1, record 2, English, carve
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
To cut into pieces or slices (carved the turkey). 1, record 2, English, - carve
Record 2, French
Record 2, Domaine(s)
- Techniques culinaires
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- découper
1, record 2, French, d%C3%A9couper
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Diviser en morceaux, en coupant ou en détachant (une pièce de viande qu'on sert à table). Découper un gigot, un poulet. 1, record 2, French, - d%C3%A9couper
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Técnicas culinarias
- Industria cárnica, de fiambres y embutidos
Record 2, Main entry term, Spanish
- trinchar
1, record 2, Spanish, trinchar
correct
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Cortar una carne ya cocinada en porciones para servirla. 2, record 2, Spanish, - trinchar
Record 3 - internal organization data 1976-06-19
Record 3, English
Record 3, Subject field(s)
- Geology
Record 3, Main entry term, English
- carve
1, record 3, English, carve
verb
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Géologie
Record 3, Main entry term, French
- modeler 1, record 3, French, modeler
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Déterminer la forme de. 1, record 3, French, - modeler
Record number: 3, Textual support number: 1 CONT
L'action des eaux modèle les contours du rivage. 1, record 3, French, - modeler
Record 3, Spanish
Record 3, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: