TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CATERING MANAGER [1 record]

Record 1 2005-11-04

English

Subject field(s)
  • Occupation Names (General)
  • Hotel Industry (General)
CONT

The major responsibility of the banquet manager is to attract major conventions and business meetings to the hotel.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Hôtellerie (Généralités)
DEF

Dans un grand hôtel ou un grand restaurant, personne chargée de commercialiser les facilités offertes pour la tenue de manifestations comme les banquets, les coquetels ou les congrès, et de transmettre des directives visant à assurer la satisfaction du groupe client.

Spanish

Campo(s) temático(s)
  • Nombramiento de cargos (Generalidades)
  • Hotelería (Generalidades)
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: