TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CATERING SERVICE [2 records]

Record 1 2005-12-08

English

Subject field(s)
  • Commercial Practice (Restaurants)
DEF

A specific form of business/service where all necessary items including food, tables, chairs, utensils, and decorations are brought into a customer's home or provided at a facility for a group of people, invited by the customer for a meal or party that is not open to the public.

French

Domaine(s)
  • Exploitation commerciale (Restauration)
CONT

Notre service traiteur est à votre écoute pour toute demande personnalisée. Pour l'organisation de cocktails, banquets, réceptions familiales ou professionnelles, buffets, menus traiteurs, etc. [...]

Spanish

Campo(s) temático(s)
  • Explotación comercial (Restaurantes)
Save record 1

Record 2 1998-03-17

English

Subject field(s)
  • Air Transport Personnel and Services
OBS

Commissary Personnel: This is the designation some airlines use to refer to the people who put the food aboard the aircraft. (...) The Commissary is also called the Catering Service. (S. AKIYAMA, Carol, The Language of Air Travel in English - In-Flight Services, New York, Regents, 1976).

French

Domaine(s)
  • Personnel et services (Transport aérien)
OBS

[l'instruction "définition des repas en vol et au sol"] constitue un guide pour les responsables des prestations à prévoir sur les réseaux locaux, par délégation du Service Commissariat de la Direction de l'Exploitation.

OBS

Le "Catering" désigne l'ensemble des services hôteliers aériens dont toutes les fonctions sont assurées par une entreprise appelée "Commissariat".

Key term(s)
  • commissariat

Spanish

Save record 2

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