TERMIUM Plus®

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CHARGRILL [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2013-12-10

English

Subject field(s)
  • Restaurant Equipment
  • Household Utensils and Appliances
CONT

A charbroiler ... is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. The heat source is almost always beneath the cooking surface ...

Key term(s)
  • char broiler

French

Domaine(s)
  • Équipement (Restaurants)
  • Équipement ménager
DEF

Appareil servant à rôtir tout mets devant être bien saisi.

Spanish

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