TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHEDDAR CHEESE [2 records]

Record 1 2012-08-06

English

Subject field(s)
  • Cheese and Dairy Products
  • Recipes
  • Restaurant Menus
DEF

A firm, cow's-milk cheese that ranges in flavour from mild to sharp, and in color from natural white to pumpkin orange.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Recettes de cuisine
  • Menus (Restauration)
DEF

Fromage anglais et américain à pâte dure et souvent colorée, généralement de forme cylindrique, parfois de forme rectangulaire, pesant de 5 à 35 kg, fabriqué à partir de lait de vache, souvent pasteurisé.

OBS

En français, les appellations de fromage, telles que «camembert», «cheddar» et «brie», ne sont pas précédées de «fromage (de)».

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Recetas de cocina
  • Menú (Restaurantes)
Save record 1

Record 2 2000-09-20

English

Subject field(s)
  • Titles of Monographs
  • Cheese and Dairy Products
OBS

Agriculture and Agri-Food Canada's publication 1808.

French

Domaine(s)
  • Titres de monographies
  • Laiterie, beurrerie et fromagerie
OBS

Publication 1808 d'Agriculture et Agroalimentaire Canada.

Spanish

Save record 2

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