TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CHEESE [2 records]
Record 1 - internal organization data 2008-07-10
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- cheese
1, record 1, English, cheese
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Food made from consolidated curds which have been separated from milk, by a coagulating agent. 2, record 1, English, - cheese
Record number: 1, Textual support number: 1 OBS
Cheese may be made from the whole milk, skim milk, or cream of any mammal. 2, record 1, English, - cheese
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- fromage
1, record 1, French, fromage
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Produit frais ou affiné, obtenu par égouttage, après coagulation du lait, de la crème, du lait écrémé ou partiellement écrémé, du babeurre ou du mélange de certains ou de tous ces produits. 2, record 1, French, - fromage
Record number: 1, Textual support number: 1 OBS
Les différents types de fromages présentent des caractères spécifiques liés à la fois au mode de coagulation et d'égouttage et à la flore microbienne qui libère des enzymes responsables de la saveur, de la texture de la pâte ainsi que de l'aspect. 2, record 1, French, - fromage
Record number: 1, Textual support number: 2 OBS
Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière. 3, record 1, French, - fromage
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- queso
1, record 1, Spanish, queso
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Producto blando, semiduro, duro y extra duro, madurado o no madurado, y que puede estar recubierto, en el que la proporción entre las proteínas de suero y la caseína no sea superior a la de la leche, obtenido mediante: coagulación total o parcial de la proteína de la leche, leche desnatada/descremada, leche parcialmente desnatada/descremada, nata (crema), nata (crema) de suero o leche de mantequilla/manteca, o de cualquier combinación de estos materiales. 2, record 1, Spanish, - queso
Record number: 1, Textual support number: 1 CONT
Los españoles consumen un tercio anual del total de queso consumido por los franceses. 3, record 1, Spanish, - queso
Record 2 - internal organization data 2006-11-17
Record 2, English
Record 2, Subject field(s)
- Thread Spinning (Textiles)
Record 2, Main entry term, English
- cheese
1, record 2, English, cheese
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A cylindrical package of yarn wound on a flangeless tube. 2, record 2, English, - cheese
Record 2, French
Record 2, Domaine(s)
- Filature (Textiles)
Record 2, Main entry term, French
- fromage
1, record 2, French, fromage
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Enroulement cylindrique d'un fil autour d'un tube. 2, record 2, French, - fromage
Record 2, Spanish
Record 2, Textual support, Spanish
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