TERMIUM Plus®

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CHEESE BANDAGING [1 record]

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Record 1 2001-06-27

English

Subject field(s)
  • Food Industries
  • Cheese and Dairy Products
CONT

Cheese bandaging. The first step was to coat the surface of the cheese with a form of grease that would provide a fixative and close up any surface deficiencies. Pig fat was in common use ... After larding the cheese would then be secured with a roller bandage wound round from bottom to top. Stitched in position it would then be stamped for identification, and placed carefully on the cheese shelf. A drying-out period of one or two days would then ensue.

Key term(s)
  • dressing of cheese with cloth

French

Domaine(s)
  • Industrie de l'alimentation
  • Laiterie, beurrerie et fromagerie
DEF

Opération effectuée sur certains types de fromages pour les protéger et en maintenir la forme, consistant à envelopper d'un tissu le caillé égoutté sortant de la presse.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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