TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHEESE CELLAR [1 record]

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Record 1 2001-05-29

English

Subject field(s)
  • Food Industries
  • Cheese and Dairy Products
CONT

... blue cheese is blue because of a pigment-producing mold. Because this mold needs oxygen and space to grow, the cheese needs to be porous, not squished. So rather than being squeezed, our cheese is drained in a mold. Which is then stored in a cheese cellar. A cheese cellar is a place that can maintain the temperature and humidity so our mold can grow.

French

Domaine(s)
  • Industrie de l'alimentation
  • Laiterie, beurrerie et fromagerie
DEF

Local où l'on place les fromages à affiner.

Spanish

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