TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHEESE MOLD [2 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

cheese mold: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

moule à fromage : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 2016-03-07

English

Subject field(s)
  • Cheese and Dairy Products
DEF

... the container used to receive the milled or ladled curd and shape the cheese.

OBS

The term "mould" is commonly used in Britain, and the word "hoop" in America and some other English-speaking countries ...

OBS

cheese-pressing mould: Term standardized by BSI.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Ustensile donnant au fromage sa forme (origine de son nom). Ce sont soit des cuvettes percées, soit des cylindres perforés, soit de simples ceintures permettant de retenir le caillé tout en laissant s'égoutter le lactosérum. Le matériau constitutif est de nature diverse (bois, fer étamé, aluminium, plastique) [...]

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 2

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