TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHEF ROTISSEUR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2022-09-27

English

Subject field(s)
  • Occupation Names (General)
  • Restaurant Industry
  • Hotel Industry
DEF

[The] executive chef directing a kitchen where meats or poultry are prepared on a turning spit.

OBS

French terms that describe techniques, dishes and members of the kitchen brigade are well established in the English culinary vocabulary even though English equivalents exist.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Restauration
  • Hôtellerie

Spanish

Campo(s) temático(s)
  • Nombramiento de cargos (Generalidades)
  • Restaurante (Industria)
  • Hotelería
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