TERMIUM Plus®

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CHEFS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-03-17

English

Subject field(s)
  • Various Proper Names
  • Restaurant Industry (General)
  • Hotel Industry (General)
Universal entry(ies)
6321
classification system code, see observation
OBS

This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

OBS

6321: classification system code in the National Occupational Classification.

French

Domaine(s)
  • Appellations diverses
  • Restauration (Généralités)
  • Hôtellerie (Généralités)
Entrée(s) universelle(s)
6321
classification system code, see observation
OBS

Ce groupe de base inclut tous les chefs qui planifient et dirigent les activités reliées à la préparation et à la cuisson des aliments, et qui préparent et font cuire les repas et les aliments de spécialité. Ils travaillent dans des restaurants, des hôtels, des centres hospitaliers et d'autres établissements de soins de santé, des services alimentaires centralisés, des clubs et des établissements semblables, et à bord de navires.

OBS

6321 : code du système de classification de la Classification nationale des professions.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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