TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHICKEN FINGERS [1 record]

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Alphabetical list of terms

Record 1 2005-07-12

English

Subject field(s)
  • Food Industries
CONT

Fried chicken is chicken which is dipped in a breaded mixture and then deep fried, pan fried, or pressure cooked. The breading seals in the juices but also absorbs the fat of the fryer, which is sometimes seen as unhealthy. The chicken itself may be chicken pieces on the bone with skin, or boneless and skinless pieces, usually breast meat, as in chicken fingers.

Key term(s)
  • chicken fingers

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Terme habituellement utilisé au pluriel.

Key term(s)
  • doigts de poulet

Spanish

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