TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHILE OIL [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-02-26

English

Subject field(s)
  • Fatty Substances (Food)
  • Spices and Condiments
  • Restaurant Menus
DEF

A vegetable oil in which hot red chilies have been steeped to release their heat and flavour.

OBS

This spicy-hot oil is red-colored (from the chiles) and is a mainstay of Chinese cookery.

Key term(s)
  • chile oil

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Épices et condiments
  • Menus (Restauration)
CONT

Risotto. Crevettes, chorizo, tomates fraîches, oignons verts, crème, romano, huile d'épinard et huile de chili.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Especias y condimentos
  • Menú (Restaurantes)
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