TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHILLED [4 records]

Record 1 2017-04-13

English

Subject field(s)
  • Freezing and Refrigerating
  • Meats and Meat Industries
DEF

Uncured or unpreserved meat or poultry carcasses or parts from which body heat was quickly removed, lowering tissue temperatures to a 30-40 °F range.

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Salaison, boucherie et charcuterie
DEF

Qualifie une denrée soumise, dès sa préparation, à une conservation par le froid de manière qu'elle atteigne [à cœur], une température comprise entre 0 et 4 °C [32,2 °F].

OBS

La durée de cette conservation est de quelques jours seulement, mais la viande ainsi traitée demeure une viande fraîche.

Spanish

Campo(s) temático(s)
  • Congelación y refrigeración
  • Industria cárnica, de fiambres y embutidos
Save record 1

Record 2 1989-10-23

English

Subject field(s)
  • Casting and Patternmaking (Metal Processing)

French

Domaine(s)
  • Moulage et modelage des métaux

Spanish

Save record 2

Record 3 1981-05-08

English

Subject field(s)
  • Winemaking
OBS

Term applied to a wine chilled to a temperature which may vary from about 5 to 12 ° C. depending on local custom.

French

Domaine(s)
  • Industrie vinicole
OBS

Se dit d'un vin rafraîchi à quelques degrés au-dessus de zéro, avant d'être consommé.

Spanish

Save record 3

Record 4 1976-06-19

English

Subject field(s)
  • Metallurgy - General

French

Domaine(s)
  • Métallurgie générale

Spanish

Save record 4

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