TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CHILLED [4 records]
Record 1 - internal organization data 2017-04-13
Record 1, English
Record 1, Subject field(s)
- Freezing and Refrigerating
- Meats and Meat Industries
Record 1, Main entry term, English
- fresh chilled
1, record 1, English, fresh%20chilled
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- chilled 2, record 1, English, chilled
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Uncured or unpreserved meat or poultry carcasses or parts from which body heat was quickly removed, lowering tissue temperatures to a 30-40 °F range. 1, record 1, English, - fresh%20chilled
Record 1, French
Record 1, Domaine(s)
- Congélation, surgélation et réfrigération
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- réfrigéré
1, record 1, French, r%C3%A9frig%C3%A9r%C3%A9
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Qualifie une denrée soumise, dès sa préparation, à une conservation par le froid de manière qu'elle atteigne [à cœur], une température comprise entre 0 et 4 °C [32,2 °F]. 2, record 1, French, - r%C3%A9frig%C3%A9r%C3%A9
Record number: 1, Textual support number: 1 OBS
La durée de cette conservation est de quelques jours seulement, mais la viande ainsi traitée demeure une viande fraîche. 2, record 1, French, - r%C3%A9frig%C3%A9r%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Congelación y refrigeración
- Industria cárnica, de fiambres y embutidos
Record 1, Main entry term, Spanish
- refrigerado 1, record 1, Spanish, refrigerado
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1989-10-23
Record 2, English
Record 2, Subject field(s)
- Casting and Patternmaking (Metal Processing)
Record 2, Main entry term, English
- chilled 1, record 2, English, chilled
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, French
Record 2, Domaine(s)
- Moulage et modelage des métaux
Record 2, Main entry term, French
- coulé en coquilles 1, record 2, French, coul%C3%A9%20en%20coquilles
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1981-05-08
Record 3, English
Record 3, Subject field(s)
- Winemaking
Record 3, Main entry term, English
- chilled 1, record 3, English, chilled
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Term applied to a wine chilled to a temperature which may vary from about 5 to 12 ° C. depending on local custom. 1, record 3, English, - chilled
Record 3, French
Record 3, Domaine(s)
- Industrie vinicole
Record 3, Main entry term, French
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Se dit d'un vin rafraîchi à quelques degrés au-dessus de zéro, avant d'être consommé. 1, record 3, French, - frapp%C3%A9
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1976-06-19
Record 4, English
Record 4, Subject field(s)
- Metallurgy - General
Record 4, Main entry term, English
- chilled 1, record 4, English, chilled
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, French
Record 4, Domaine(s)
- Métallurgie générale
Record 4, Main entry term, French
- trempé à froid 1, record 4, French, tremp%C3%A9%20%C3%A0%20froid
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
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