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CHISTORRA [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2015-04-20

English

Subject field(s)
  • Meats and Meat Industries
  • Restaurant Menus
DEF

A semi-cured sausage that [is] a speciality of the Basque region of Spain.

CONT

They are long, thin, flavourful pork sausages produced in links. Ingredients include garlic. Chistorra are lightly cured and dried for only a few days.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Menus (Restauration)
DEF

Saucisson typique d'Aragon et de Navarre.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Menú (Restaurantes)
DEF

Embutido de origen navarro semejante al chorizo, pero más delgado.

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