TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHITLINGS [1 record]

Record 1 2009-01-27

English

Subject field(s)
  • Meats and Meat Industries
DEF

The small intestines of pigs, used for food, usually fried in deep fat.

OBS

... filled with mince-meat or force-meat, as a kind of sausage.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Boyau de porc rempli de tripes, de chair et de lard de ce même animal, hachés et assaisonnés.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
OBS

Comprende la porción inicial del intestino delgado [vacuno], es decir, el duodeno. Debe estar libre de restos de epiplón y grasa mesentérica.

OBS

chinchulín: Término utilizado generalmente en plural.

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