TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHOCOLATE FONDUE [1 record]

Record 1 2008-04-04

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

Chocolate fondue consists of chocolate melted ... and kept liquid over a spirit lamp on the table. It is used for dipping pieces of cake, biscuits (cookies), pastries and fruits.

French

Domaine(s)
  • Plats cuisinés
DEF

Dessert à base de chocolat fondu que chaque convive mange en trempant, au bout d'une fourchette, des fruits ou des bouchées sucrées dans le caquelon contenant le chocolat.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: