TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHOCOLATE POT [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

chocolate pot: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

chocolatière : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

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Record 2 2016-02-29

English

Subject field(s)
  • Household Utensils and Appliances
DEF

A container used to serve the liquid chocolate.

DEF

A covered pot for serving hot chocolate, usually pear-shaped or cylindrical, and often with a handle placed at a right angle to the spout....

OBS

... this feature [handle] is not, as is sometimes supposed, proof that a vessel is a chocolate-pot. A more certain indication is the presence in the cover of a hole for the purpose of inserting a wooden ustensil (called a molionet) to stir the contents.

French

Domaine(s)
  • Équipement ménager
DEF

Récipient où l'on verse le chocolat avant de le servir.

OBS

Dans certaines pièces anciennes, en or, en argent, affectant la forme d'un cône tronqué, avec anse, le couvercle est percé par le milieu pour donner passage à un bâton, nommé moussoir, qui servait à faire mousser le liquide en ébullition.

Spanish

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