TERMIUM Plus®

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CHOP CENTRE CUT TENDERLOIN OUT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1984-11-27

English

Subject field(s)
  • Meats and Meat Industries
OBS

Prepared in similar fashion to Chops, Centre cut with tenderloin removed and chine bone cut away.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Préparées de façon similaire aux côtelettes (milieu de longe) sauf que le filet est enlevé et l'échine coupée.

Spanish

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