TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHOP SUEY [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-29

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A dish prepared chiefly from bean sprouts, bamboo shoots, water chestnuts, onions, mushrooms, and meat or fish and served with rice and soy sauce.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Mélange de légumes émincés et sautés accompagnés, le plus souvent, de poulet et de viande de porc ou de bœuf détaillés en lamelles.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Plato típico de origen chino elaborado con carne de pollo, res o cerdo, verduras, germen de bambú o soja, especias y salsa de soja, acompañado con arroz o fideos.

OBS

El término "chop suey" significa "trozos mezclados".

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