TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHOUX PASTE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-03-08

English

Subject field(s)
  • Pastries (Cooking)
DEF

A classic French pastry dough used for making éclairs, cream puffs and the like; this sticky, pastelike dough is made with boiling water and/or milk, butter, flour and eggs ...

Key term(s)
  • éclair paste
  • cream puff dough
  • choux paste

French

Domaine(s)
  • Pâtisserie (Art culinaire)
DEF

Pâte obtenue en incorporant de la farine à de l'eau, préalablement bouillie avec du beurre, et en travaillant le mélange sur le feu pour le rendre homogène avant d'y ajouter les œufs.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: