TERMIUM Plus®

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CIDERY [1 record]

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Record 1 1995-11-01

English

Subject field(s)
  • Brewing and Malting
CONT

The number-one reason why home-brewers may brew a cidery flavored beer is that an excessive amount of corn sugar and especially cane (or beet) sugar is used.

French

Domaine(s)
  • Brasserie et malterie
CONT

Le goût de cidre représente un défaut surtout relié à l'utilisation de sucre blanc, présent à l'occasion dans les bières maison. Ne pas confondre avec pomme (oxydé).

OBS

Le défaut le plus fréquent des bières de fabrication domestique est leur manque de corps et de bouche. Toute recette qui contient plus de sucre que de malt risque de présenter ce défaut parfois comme vineux, où le goût de la bière se rapproche de celui du cidre.

Spanish

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