TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CLAM LIQUOR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-12-12

English

Subject field(s)
  • Cooking and Gastronomy
  • Seafood and Freshwater Food (Food Industries)
DEF

[The diluted] liquid extracted during cooking and opening of clams.

OBS

... undiluted it is called clam broth, and when concentrated by evaporation is called clam nectar. May be canned in all these forms or used to fill up canned clam meat.

French

Domaine(s)
  • Cuisine et gastronomie
  • Produits de mer et d'eau douce (Industr. alim.)

Spanish

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