TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CLARIFY BUTTER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1975-03-11

English

Subject field(s)
  • Culinary Techniques
OBS

--to cut sticks of butter and let it melt in a saucepan over low heat; then take the butter off before it is brown.

French

Domaine(s)
  • Techniques culinaires
OBS

--rendre le beurre limpide et en séparer la partie bonne de la partie mauvaise en le versant doucement dans un autre récipient.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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