TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CLEAR FLOUR [2 records]

Record 1 2012-10-17

English

Subject field(s)
  • Food Industries
  • Milling and Cereal Industries
DEF

A portion of a straight run flour remaining after a patent flour has been removed.

OBS

It is higher in protein and ash content than the patent flour but poorer in colour, and has a lower commercial value.

OBS

Term used at the Canadian Grain Commission.

Key term(s)
  • first clear flour

French

Domaine(s)
  • Industrie de l'alimentation
  • Minoterie et céréales
DEF

Partie d'une farine entière qui reste après qu'on en a enlevé la fine fleur.

OBS

Elle est plus riche en protéines et en cendres que la fine fleur mais d'une moins bonne couleur; sa valeur commerciale est moindre.

OBS

Terme en usage à la Commission canadienne des grains.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Molinería y cereales
DEF

Harina que queda después de separar la patente.

Save record 1

Record 2 2001-08-09

English

Subject field(s)
  • Milling and Cereal Industries
  • Breadmaking
DEF

a less refined flour consisting of the bolted portion of the meal recovered in the manufacture of patent flour and graded in several grades according to the quality resulting from further milling.

CONT

The portions of the total flour not included in the patent grade are called "clears".

French

Domaine(s)
  • Minoterie et céréales
  • Boulangerie
CONT

(...) les farines basses, farines de couleur bise, extrêmement piquées, correspondant aux farines obtenues en faible quantité, à la fin du claquage et du convertissage. Suivant le taux d'extraction désiré, ces farines peuvent être tirées à part.

CONT

Les farines basses, ou farines dégruautées, sont des farines plus teintées que les farines premières.

Spanish

Save record 2

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