TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COCOA [2 records]

Record 1 2006-10-12

English

Subject field(s)
  • Culture of Fruit Trees
  • Pastries
  • Chocolate and Confectionery
DEF

The seed of a Tropical American tree (theobroma Cacao, family byttneriaceae), from which cocoa and chocolate are prepared.

OBS

cocoa: ... more correctly called "cacao."

French

Domaine(s)
  • Arboriculture fruitière
  • Pâtisserie
  • Confiserie et chocolaterie
DEF

Graine ou semence du cacaoyer, petit arbre originaire de l'Amérique centrale, qui exige à la fois de la chaleur (24 à 28 degrés) et de l'humidité.

Spanish

Campo(s) temático(s)
  • Fruticultura
  • Repostería
  • Productos de confitería y chocolatería
Save record 1

Record 2 2001-07-30

English

Subject field(s)
  • Beverages
DEF

Chocolate from which some of the oil has been removed.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
DEF

Produit obtenu par le mélange de cacao en poudre et de saccharose, en proportion telle que 100 grammes de produit contiennent au moins 25 grammes de cacao en poudre.

Spanish

Campo(s) temático(s)
  • Bebidas
Save record 2

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