TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COCOA BLOCK [1 record]

Record 1 2007-08-01

English

Subject field(s)
  • Chocolate and Confectionery
  • Foreign Trade
CONT

Other food preparations containing cocoa in block, slabs or bars weighting more than 2 Kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packaging of a content exceeding 2 Kg.

French

Domaine(s)
  • Confiserie et chocolaterie
  • Commerce extérieur
CONT

Au Mexique comme aux Antilles, le cacao en pain ou en boudin est traditionnellement utilisé comme épice dans la cuisine, mais on mange peu de chocolat.

Spanish

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