TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CODE MARKINGS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1995-08-08

English

Subject field(s)
  • Food Industries
  • Seafood and Freshwater Food (Food Industries)
  • Regulations and Standards (Food)
CONT

Every can of fish that is packed in an establishment for which a registration certificate has been issued shall be embossed with code markings that (a) identify the establishment; (b) indicate the day, month and year of processing, and (c) identify the product contained therein in accordance with the table ...

OBS

Fish Inspection Regulations.

French

Domaine(s)
  • Industrie de l'alimentation
  • Produits de mer et d'eau douce (Industr. alim.)
  • Réglementation et normalisation (Alimentation)
OBS

Règlement sur l'inspection du poisson.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: