TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COLD BREW [1 record]

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Record 1 2018-08-31

English

Subject field(s)
  • Beverages
CONT

Cold brew is created by steeping medium-to-coarse ground coffee in room temperature water for 12 hours or longer and then filtering out the grounds for a clean cup without sediment. Unlike regular coffee, cold brew is never exposed to heat. Cold brew uses time, rather than heat to extract the coffee's oils, sugars, and caffeine.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)

Spanish

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