TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COLD PRESSED OIL [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-01-05

English

Subject field(s)
  • Fatty Substances (Food)
DEF

Oil obtained, without altering the oil, by mechanical procedures, for example expelling or pressing, without the application of heat.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
DEF

Huile végétale comestible obtenue sans modification de l'huile par des procédés mécaniques, par exemple expulsion ou pression, et sans utiliser de procédés thermiques.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
DEF

Aceite vegetal comestible obtenido, sin modificar el aceite, mediante procedimientos mecánicos, por ejemplo, la extrusión o el prensado, sin la aplicación de calor.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: