TERMIUM Plus®

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COLD TRUB [1 record]

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Record 1 2000-12-05

English

Subject field(s)
  • Brewing and Malting
  • Beverages
OBS

in the cooler, protein-resin-tannin complexes are precipitated, a reaction known as the "cold break".

Key term(s)
  • cold trub

French

Domaine(s)
  • Brasserie et malterie
  • Boissons (Industrie de l'alimentation)
CONT

le moût est ensuite refroidi, d'abord par passage dans un bac refroidissoir, où se produit la cassure ou tranchée (précipitation des matières azotées)

Key term(s)
  • cassure au froid

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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