TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COLD-PACK METHOD [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1998-03-19

English

Subject field(s)
  • Food Preservation and Canning
DEF

A method of canning in which vegetables or fruits are scalded and placed immediately in hot containers. Hot syrup or water fills each container before it is closed. The containers are next sterilized or pressure cooked.

French

Domaine(s)
  • Conservation des aliments et conserverie
DEF

Méthode de conserve où le produit est mis en boîte sans cuisson préalable. Le blanchiment est possible avant mis en boîte.

OBS

Une fois appertisé, le produit subit un traitement thermique à l'autoclave (selon une explication donnée par E.R. Smith (Agriculture Canada].

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: