TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COMMERCIAL REFRIGERATOR-FREEZER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-06-20

English

Subject field(s)
  • Freezing and Refrigerating
  • Industrial Electrical Equipment
  • Restaurant Equipment
DEF

[A] unit of commercial refrigeration equipment consisting of two or more refrigerated compartments where at least one refrigerated compartment is capable of operating at or above 32 °F (±2 °F) and at least one refrigerated compartment is capable of operating below 32 °F (±2 °F).

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Appareillage électrique industriel
  • Équipement (Restaurants)
CONT

Tout réfrigérateur-congélateur commercial est conforme à la norme d’efficacité énergétique s’il y satisfait lorsqu’il est mis à l’essai selon les méthodes prévues dans la norme CSA [Association canadienne de normalisation] C657 [...]

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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