TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
COMPLETE LEAVEN [1 record]
Record 1 - internal organization data 2015-04-21
Record 1, English
Record 1, Subject field(s)
- Breadmaking
Record 1, Main entry term, English
- third build
1, record 1, English, third%20build
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- full sour 2, record 1, English, full%20sour
correct
- third sour 2, record 1, English, third%20sour
correct
- complete leaven 3, record 1, English, complete%20leaven
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
[The multiple-stage method] consists of three steps or stages that comprise ... the full sour [or third build]. 2, record 1, English, - third%20build
Record number: 1, Textual support number: 2 CONT
The third build is all of the second [build] plus 12 lb water, and 24 lb clear flour set at 80 ° F for 4 hr. The dough is made from all of the third build plus ... flour, ... water, ... salt, and ... yeast. 1, record 1, English, - third%20build
Record number: 1, Textual support number: 3 CONT
The complete leaven is formed by doubling the size of the second leaven ... 3, record 1, English, - third%20build
Record 1, Key term(s)
- multiple stage method
Record 1, French
Record 1, Domaine(s)
- Boulangerie
Record 1, Main entry term, French
- levain tout point
1, record 1, French, levain%20tout%20point
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- levain de troisième 1, record 1, French, levain%20de%20troisi%C3%A8me
correct, masculine noun
- levain de tout point 2, record 1, French, levain%20de%20tout%20point
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le travail sur trois levains. [Après la pousse du levain de seconde], on procède à la fabrication du levain de troisième ou levain tout point. Le levain de seconde est enrichi de 8 à 16 l d'eau et le poids de farine ajouté (18 à 36 kg) sera tel qu'il en résulte une pâte ferme. Après un bon pétrissage, le levain tout point subit une pousse de 2 h en moyenne, après quoi il est utilisé au pétrissage de la première fournée. 1, record 1, French, - levain%20tout%20point
Record 1, Spanish
Record 1, Textual support, Spanish
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