TERMIUM Plus®

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Record 1 1987-02-20

English

Subject field(s)
  • Breadmaking

French

Domaine(s)
  • Boulangerie
OBS

(...) les levures produites sont séparées du moût au moyen d'écrémeuses, le produit obtenu est passé dans un filtre-presse, puis une boudineuse, à la suite de quoi les pains de levure sont détaillés et empaquetés.

Spanish

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