TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CONDENSED FOOD [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2019-05-15

English

Subject field(s)
  • Food Industries
  • Collaboration with the FAO
DEF

A concentration of food stuffs, usually involving the removal of water.

CONT

Many concentrated foods, such as frozen orange juice concentrate and canned soups, are easily recognized because of the need to add water before they are consumed.

French

Domaine(s)
  • Industrie de l'alimentation
  • Collaboration avec la FAO
CONT

Dans le cas d'aliments concentrés tels que les soupes, le retrait de l'eau pourrait faire en sorte que le produit final contienne plus de 50 % de l'ingrédient mis en évidence.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: