TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CONFECTIONERY [4 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

confectionery: an item in the "Structures" class of the "Built Environment Objects" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

confiserie : objet de la classe «Constructions» de la catégorie «Éléments du bâtiment».

Spanish

Save record 1

Record 2 2011-06-03

English

Subject field(s)
  • Chocolate and Confectionery
  • Commercial Establishments
DEF

A shop where confectionery is made, sold or served.

OBS

"candy kitchen": an establishment for making and selling candy at retail.

OBS

"tuck shop": Tuck: sweet foods (as pastry, jam and candy).

French

Domaine(s)
  • Confiserie et chocolaterie
  • Établissements commerciaux
DEF

Lieu où l'on fait et où l'on vend des fruits confits, des sucreries, etc.

Spanish

Campo(s) temático(s)
  • Productos de confitería y chocolatería
  • Establecimientos comerciales
DEF

Establecimiento donde los confiteros hacen y venden los dulces, y que a veces es también salón de té.

Save record 2

Record 3 2010-06-21

English

Subject field(s)
  • Sugar Industry
  • Chocolate and Confectionery
DEF

Sweet edibles (as candy, cake, pastry, candied fruits, ice cream): things prepared and sold by a confectioner.

French

Domaine(s)
  • Sucrerie (Industrie de l'alimentation)
  • Confiserie et chocolaterie
DEF

Produits à base de sucre fabriqués et vendus par les confiseurs.

Spanish

Campo(s) temático(s)
  • Industria azucarera
  • Productos de confitería y chocolatería
Save record 3

Record 4 2005-03-24

English

Subject field(s)
  • Titles of Reports
  • Statistical Surveys
OBS

A discontinued survey of Statistics Canada, number 2187.

Key term(s)
  • Confectionery Survey

French

Domaine(s)
  • Titres de rapports
  • Sondages et enquêtes (Statistique)
OBS

Une enquête discontinuée de Statistique Canada, numéro 2187.

Key term(s)
  • Enquête sur la confiserie

Spanish

Save record 4

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