TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CONFECTIONERY GLAZE [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1994-07-15

English

Subject field(s)
  • Pastries
OBS

In making candies.

OBS

glaze: A substance, as hardened sugar syrup, gelatin, etc. forming a glassy coating on foods.

French

Domaine(s)
  • Pâtisserie

Spanish

Save record 1

Record 2 1988-01-04

English

Subject field(s)
  • Chocolate and Confectionery

French

Domaine(s)
  • Confiserie et chocolaterie

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: