TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CONSOMME [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-07-13

English

Subject field(s)
  • Culinary Techniques
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A clear soup [which is] made by boiling meat, bones, vegetables, etc., to extract their nutritive properties, [and is] served hot or jellied.

OBS

In the United States, "broth" is used as a synonym for "consommé."

French

Domaine(s)
  • Techniques culinaires
  • Plats cuisinés
  • Menus (Restauration)
DEF

Bouillon de viande (bœuf, volaille, gibier) ou de poisson, servi chaud ou froid généralement au dîner, en début de repas.

OBS

Ils peuvent prendre l'apparence d'une légère gelée très sapide, due à la plus grande concentration d'éléments nutritifs, parfois renforcée par de la gélatine.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Caldo de carne concentrado.

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